April 16, 2025 - Redpack UK

How packaging choices can affect food safety in meat and poultry

In the meat and poultry business, food hygiene and product safety are always top of your agenda, from when product arrives to it leaving prepped and packed and ready for your customers’ kitchens. Not only does non-compliance with regulations put the end consumer’s health at risk, the risk to your operations, finances and reputation of […]

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